We have a pig production. We have only the maternity without the fattening of piglets.
In the farm, there are fifty sows runed in 3 groups. The first sows where are in maternity in individuals parks and suckle its piglets during eight weeks then they are weaned and sold at on other farmer. The second group of sows is in a building where we do the artificial insemination after the weaning until the verification of gestation. And the third group of sows is in a park, separeted in lots (smallers and biggers).

All the piglets are not sold but they are fattened in us farm. This pigs are slaughted in a specific slaughterhouse and then, the meat is sold in the farm.